The “turn-key” restaurant at 234 Union Avenue is about to become HAAM, a Caribbean plant restaurant.

HAAM has operated as a ghost kitchen out of other restaurants, but that will change by mid-November when the new storefront opens.

The interior of the space looks ready to go. The location had previously served as a Latin based restaurant, bar, and burger joint.

Grub Street has a write-up of chef of the new restaurant, Yesenia Ramdass, who grew up in Washington Heights. The focus is on traditional recipes with the meat replaced with plant-based alternatives.

HAAM
234 Union Ave
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